Indulgence takes centre stage here

Cuisine at Hotel Rössle

Local ingredients, seasonal fruits and vegetables, fresh alpine herbs: our dishes are full of high-quality products made in the nearby surroundings.

When preparing the meals for our guests, we stick to traditional recipes, and spice them up with international cooking trends. The result are dishes that are both traditional as well as creative, and full of attention to detail.

You will taste, smell and see not only the quality of the raw products which are the basis for our fantastic meals but also the know-how and the passion of our brigade de cuisine.

And your charming hosts in our service team do not only spoil you with delicious dishes; they also serve you noble wines from our extensive wine cellar.

Rössle
À-la-carte

In our à la carte restaurant we turn local produce into Tyrolean specialities and highlights of the international cuisine.

Opening hours of our kitchen:

  • every day from 11.30 onwards
  • à la carte every day from 18.00 to 21.00

We kindly ask you to book a table; either call +43 5443 8232 or send an email to roessle@huber-hotels.at.

Local ingredients and produce made at our own farm

Local food tastes best. This is why we mainly use produce grown and made in the Paznaun valley in our kitchen and for the outstanding dishes we serve you. Some of these ingredients come from our very own farm, one of the largest agricultural players of the whole valley.

One example of these products is our excellent cheese made by Hermann and his sons at the Faulbrunnalm. It is not only one of the favourites of our guests but also of the jury of the annual International Cheese Olympic taking place in Galtür. By the way: you cannot only enjoy our cheese in the Hotel Rössle but also take some home with you. The cheese can now be purchased at the Hotel Almhof in the Genussladl, open from 8-21 hrs.

Let's put the
clocks back a bit

Our restaurant will not only impress you with delicious dishes but also with a cosy atmosphere you will feel immediately at home in. One of the most interesting parts is our Paznauner Stube, a dining room full of traditions.

Of course, there is a reason behind its rustic ambience: the creaking wooden floor, the panelling and the wooden ceiling give you a hint of its lively 400-year-old history.

Delicious set menus
for the guests of our hotel

Every evening, we spoil the guests of our hotel with four-course set menus with various main dishes to choose from; additionally, we also offer you a various salad buffet full of fresh and crispy vegetables.

Furthermore, we have something very special for you, namely our gala dinners at which you enjoy culinary pleasures in an extraordinary and exclusive setting. Look forward to fresh local produce, high-quality ingredients, fancy combinations of great tastes and dinners to remember!

Begin every day with great taste

Alaid-back breakfast is something absolutely fantastic: crispy bread and rolls, aromatic coffee, fresh fruits and vegetables, cheese, ham, and eggs of all kinds ... yummy! In the Hotel Rössle, you start every day with an extensive breakfast buffet with different juices and delicious local produce. With such a start, your day can only be great!

Our partner company: House St. Gerold